A restaurant’s loss drivers are slips, grease fires, liquor liability, food safety, and employment claims — a wide spread for one policy to cover. These are the partners and official resources we put in front of operators to lower risk across all of it. Some are formal Thrive partners; the rest are independent vendors we trust. Every regulatory link goes straight to the source.
A documented safety + food-handling program lowers WC, GL, and liquor exposure.
Our official safety-program partner — a Cal/OSHA-ready IIPP, training, and toolbox talks carriers reward. Thrive clients get preferred onboarding through their advisor.
gotsafety.comOn-demand safety professionals for operational audits, training, and OSHA support.
Visit siteCut indemnity dollars and protect your experience mod after a claim.
Straight to the source — the rules that govern food service.
California Department of Public Health — retail food safety and the CA Retail Food Code.
cdph.ca.govDepartment of Alcoholic Beverage Control — licensing and responsible-service rules.
abc.ca.govThe federal model code most local health departments adopt.
fda.govHow to build the required Injury & Illness Prevention Program.
dir.ca.govVendors listed are independent companies and are not affiliated with Thrive Risk Management unless noted as an official partner. We receive no referral commission — we share them because they help our clients lower risk. The GotSafety client enrollment portal is reserved for active Thrive clients; contact your advisor to enroll.
We’ll connect the right partners to your operation and structure coverage around them.